Basic Function: To facilitate food and beverage service to each guest in an expedient, professional and courteous manner. Assist servers as necessary

Work Performed:

1. Arrive at scheduled start time in appropriate uniform and ready for work
2. Uniform must be neat and pressed
3. Collect and set up any necessary equipment to perform job including side-work
4. Know all menus and wine lists
5. Serve guests and internal employees in established standards
6. Reset tables with all items including proper, polished service ware
7. Keep work station clean at all times.
8. Read all memos
9. Maintain a positive and professional attitude towards guests and co-workers
10. Report to Restaurant Manager before ending work shift
11. Act as an ambassador of Enchantment by speaking positively of the Resort at all times
12. Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction
13. Know resort layout
14. Work efficiently and as a team
15. Other duties as assigned

Supervision Exercised: None

Supervision Received: Restaurant Manager

Minimum Requirements:

High school diploma or equivalent. Must work well with or without direct supervision. Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handlers certification. Prior busser experience desired. English skills necessary to communicate with guests

Physical Requirements:

Lifting & Carrying up to 45 lbs.

50% Walking

35% Bending & lifting

15% Standing

Hearing and manual dexterity

Distance vision 1-3 feet

Use of cleaning solutions