Basic Function: Assist Guest Services as necessary with guest calls. Deliver departure folios, orange juice and newspapers to guest rooms. Perform special assigned cleaning or laundry tasks

Work Performed:

1. Execute special instructions as guided by MOD
2. Perform In Room Dining delivery/tray pickups as requested
3. Provide Bell services for guests as necessary
4. Housekeeping services as necessary
5. Deliver departure folios, orange juice and newspapers daily
6. Assist with all guest needs
7. Other duties as assigned

Supervision Exercised: None

Supervision Received: Housekeeping Supervisors, Housekeeping Manager

Minimum Requirements:

High school diploma or GED, and/or equivalent work experience. Must be comfortable communicating with guests and staff with Basic English. Attention to detail and able to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Must maintain current food worker certification.

Physical Requirements:

75% walking and standing

25% bending

Lifting/Carrying up to 50 lbs.

Hearing and Manual dexterity

Use of cleaning solutions occasionally

Ability to work in all types of weather conditions

Ability to drive golf cart

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