Basic Function: To facilitate food and beverage service to each guest in an expedient, professional and courteous manner.

Work Performed:

1. Arrive at scheduled start time in appropriate uniform and ready for work with a clean, neat and pressed uniform.
2. Collect and set up any necessary equipment to perform job (complete side-work).
3. Take food and beverage orders in complete and timely fashion.
4. Serve guest and internal employees in established standards.
5. Keep workstation clean.
6. Read all memos.
7. Maintain a positive and professional attitude towards guests and co-workers.
8. Efficiently operate InfoGenesis.
9. Report to Supervisor or Manager before ending work shift.
10. Act as an ambassador of Enchantment by speaking positively of the Resort at all times.
11. Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction.
12. Other duties as assigned.

Supervision Exercised: None

Supervision Received: In Room Dining Lead & Restaurant Manager

Minimum Requirements:

High school diploma or equivalent. Must work well with or without direct supervision. Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must also be able to perform all related duties as assigned and must maintain current food handlers certification.

Physical Requirements:

Lifting & Carrying 45 pounds

40% Standing

20% Walking

20% Bending/Lifting

20% Sitting

Hearing and Manual Dexterity

Distance vision 1-3 feet

Ability to work in all types of weather conditions

Ability to drive a golf cart